Salted Caramel Sauce ?

This sauce is perfect with soooo many recipes, it’s literally a must have recipe 


INGREDIENTS

400 grammes            White granulated Sugar   

175 grammes            Unsalted Butter                                        

1 Tsp                          Sea salt

1 tsp                                Vanilla extract / Vanilla bean paste

235 ml                             Heavy whipping cream


 DIRECTIONS

  1. In a large saucepan combine sugar and water over medium heat
  2.  DO NOT STIR, instead occasionally swirl the pan until the sugar and has dissolved in the water
  3.  Keep watching the mixture until it starts to go an amber colour around the edges
  4.  Swirl the pan to evenly distribute the caramelised parts of the mixture
  5.  The mixture should be this colour:
  6.  As soon as it’s this colour add in butter and whisk continuously (make sure not to burn your hand from the steam)
  7. Remove the pan from the heat and whisk in cream and whisk continuously
  8. Leave the caramel in the saucepan for around 15 mins till completely cooled
  9. Whisk in salt and vanilla once mixture has cooled
  10. Finally, transfer to a jar and refrigerate
  11. To eat you may need to heat up the sauce a little (I suggest placing a little into a bowl and heating it up in the microwave at high power in 10-second intervals )
  12. Enjoy !

 

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